Oatmeal Waffles (or pancakes)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 280.0
  • Total Fat: 8.1 g
  • Cholesterol: 72.1 mg
  • Sodium: 766.8 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 9.1 g

View full nutritional breakdown of Oatmeal Waffles (or pancakes) calories by ingredient



Number of Servings: 6

Ingredients

    1 1/2 cups flour
    1 cup quick-cooking rolled oats
    1 Tbsp baking powder
    1/2 tsp cinnamon
    1/4 tsp salt -optional
    2 eggs -slightly beaten
    1 1/2 cups milk
    6 Tbsp butter or margarine - melted
    2 Tbsp brown sugar

Directions

In a large mixing bowl, stir together flour, oats, baking powder, cinnamon, and salt; set aside. In a small mixing bowl stir together eggs, milk butter, and brown sugar; add to flour mixture. Stir until blended. Pour batter onto grids of preheated, lightly greased waffle iron. Close lid quickly. Don't open during baking. Use fork to remove baked waffle. Top with fresh fruit, yogurt, etc. Makes 12 waffles.

Can also cook as pancakes on a griddle/frying pan.

Number of Servings: 6

Recipe submitted by SparkPeople user HAWKEYEBETH.