Waffles/Pancakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 156.0
  • Total Fat: 5.1 g
  • Cholesterol: 44.2 mg
  • Sodium: 408.1 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.2 g

View full nutritional breakdown of Waffles/Pancakes calories by ingredient



Number of Servings: 4

Ingredients

    1 cup Bisquick
    1/3 cup Friendship Light Buttermilk
    1/3 cup Fat Free Milk
    1 Egg

Directions

Mix all ingredients with whisk. Pour onto preheated, oiled waffle pan or pancake pan on medium heat for about 2 minutes on each side.

Number of Servings: 4

Recipe submitted by SparkPeople user ROZIE2TRAVEL.