Chicken Strips Recipes

Sweet, succulent comfort food!

Crunchy baked chicken strips using a 31.8g bag of Lay's Baked Potato Chips.

It's the end of the day and you're short on fiber and feel like a child --- this will bulk up your fiber intake and you won't need a fork!

Pictured with a simple slaw.

Low salt and fat version of this decadent treat.

Nice little dish, very flavorful.

Calories 347
Protein(gm)31
Carbohydrate(gm)43

Fat, total(gm)5
Cholesterol(mg)63
Saturat
ed fat(gm)1
Dietary Fiber, total(gm)5
Sodium(mg)561
Percent Daily Values are based on a 2,000 calorie diet

Lower calorie version of my Buffalo Strips, using less butter and no flour. Still spicy, still yummy, and I make it way too much.

Crispy crust with out the breading!

Delicious, unbelievabely moist, and slightly sweet. Super easy and fun to make.

This recipe was given to me by NoMoreFoolin and my kids loved it. I just typed it up, so I could see the nutritional contents.

My girls dipped them in ranch dressing!

These are great dipped in a honey mustard sauce.

Quick and Easy - Kids love it!

Bought these from a store previously and whole family enjoyed so I decided to remake them a little lighter - great with baked potato wedges.

Our share this week at the local farmers' market included Bok Choi, a favorite green for our winter meals.

If you like Coconut you will love these. My secret ingredient is marinating the chicken in Coco Lopez Creme of Coconut for 24 hours the night before and they came it wonderful. Best chicken I have ever made. The calorie count may be a little off as you are only marinating the strips and then tossing the marinate out. Is my first try at using the recipie calculator, my apologies if the totals are not quite accurate.

If you like Coconut you will love these. My secret ingredient is marinating the chicken in Coco Lopez Creme of Coconut for 24 hours the night before and they came it wonderful. Best chicken I have ever made. The calorie count may be a little off as you are only marinating the strips and then tossing the marinate out. Is my first try at using the recipie calculator, my apologies if the totals are not quite accurate.

The corn flakes and parmesan add a nice crispness to the chicken. The Ranch adds extra flavor. Adjust the Ranch to your taste, only 5 calories per 2 tsp.

A healthy and delicious Substitute to fried chicken!
(in my opinion, better!)

This is an entire dinner. You could serve it with a green salad or dinner rolls for some extra calories.

**Note: I know this isn't a low-sodium recipe, but you could probably remedy that by preparing your own bread crumbs and/or using fresh garlic. **

A combination of buffalo sauce and barbecue sauce gives this chicken a kick!