Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 266.9
Total Fat 11.5 g
Saturated Fat 9.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 325.7 mg
Potassium 758.0 mg
Total Carbohydrate 29.7 g
Dietary Fiber 8.9 g
Sugars 6.6 g
Protein 12.9 g
Vitamin A 98.9 %
Vitamin B-12 0.2 %
Vitamin B-6 29.3 %
Vitamin C 217.4 %
Vitamin D 5.7 %
Vitamin E 5.9 %
Calcium 10.7 %
Copper 14.1 %
Folate 14.3 %
Iron 23.9 %
Magnesium 21.9 %
Manganese 18.0 %
Niacin 14.2 %
Pantothenic Acid 8.6 %
Phosphorus 21.3 %
Riboflavin 12.9 %
Selenium 5.0 %
Thiamin 12.9 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stuffed Bell Peppers (Vegan, no beans, no grains)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stuffed Bell Peppers (Vegan, no beans, no grains)

65 calories of Coconut oil, nutiva, (0.50 tbsp)

54 calories of Textured Vegetable Protein (Bob's red mill), (0.17 cup)

38 calories of Coconut milk, organic, (0.08 cup)

34 calories of Potato, raw, (0.33 cup diced)

32 calories of Sweet peppers (bell), (1 medium (approx 2-3/4" long, 2-1/2" dia))

13 calories of Carrots, raw, (0.50 medium)

8 calories of Vegetable broth, organic, (0.50 cup)

7 calories of Mushrooms, fresh, (1.67 medium)

5 calories of Zucchini, (0.17 cup, sliced)

4 calories of Tomato paste, organic (one small can), (0.17 serving)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)


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