New Potatoes Recipes

Coating the potatoes in Dijon mustard and a little olive oil makes them crispy on the outside and tender on the inside. Yum!

From Relish

Nutritional information
Makes 4 servings
Info per serving: 280 calories, 6g fat, 120mg cholesterol, 30g protein, 27g carbohydrates, 2g fiber, 610mg sodium

I didn't come up with it on my own, but ever since I found this online it's become a family favorite.

Freshly dug, true “new” potatoes are so creamy and flavorful they hardly need any additional ingredients to make them spectacular. Here we tumble them with a bit of butter, tangy yogurt, scallions and just-chopped fresh parsley. If new potatoes are not available, use any small red potatoes.

I absolutely love cooking mackerel like this – it’s such a neat one-tray dish and the blend of mingled flavours is wonderful. It also works well with other fish.

This is a yummy recipe we "borrowed" from our favorite local mediterranean restaurant. After several tries, we figured out the recipe on our own. It goes great with some roast chicken, a large salad, and hummus with pita.

cut oil by 2 TBSP... Still kept the chicken thigh - could switch to breasts

Good side item for supper

Nov/Dec issue Fitness magazines

Light and fluffy, these herbed potatoes are the perfect side for any meal.

These are great potatoes! My son loves them.

We fix this after we harvest our garden, and that is what makes it taste so good!

Dad favorite summer soup Low cal and light

I don't know where I got this recipe, but it is absolutely delicious! My husband had seconds and thirds and he doesn't usually do that.

A great summer dish served either hot or cold

Wash your potatoes and parboil until almost tender. When done, drain them, drizzle with just a little touch of olive oil and roll in a teaspoon of sea salt, a little freshly ground black pepper and the rosemary.

Preheat the oven to 220ºC/425ºF/gas 7. Put the potatoes in a roasting tray and cook in the oven for 25 minutes until golden. Or wrap them in tin-foil and throw them on the barbie for the same amount of time.

Sprinkle, Toss, Bake and Serve Potatoes

New or red potatoes steamed with seasoning

4 Medium Potatoes
1/2 Cup of cooked Carrots
1/4 Cup of Cottage Cheese 2%
1/4 Cup shredded Cheddar Cheese
1/4 Cup plain Yogurt
4 Tsp minced Garlic

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Comfort food

Side