New Potatoes and Green Beans

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 142.3
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.4 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.9 g

View full nutritional breakdown of New Potatoes and Green Beans calories by ingredient
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Introduction

A great summer dish served either hot or cold A great summer dish served either hot or cold
Number of Servings: 6

Ingredients

    6-8 new potatoes
    1lb fresh green beans
    1 sm onion chopped
    3 tbsp olive oil
    1 tbsp vinegar

Directions

Boil potatoes in skin, meanwhile brown onions in oil. Once potatoes are done remove from stove and cut into chuncks. Add vinegar to onion oil mixture. cook Green Beans
pour onion oil mixture over green beans and potatoes serve either hot or cold

Number of Servings: 6

Recipe submitted by SparkPeople user ESCHMID.

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