Green Beans and New Potatoes
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 212.7
- Total Fat: 7.5 g
- Cholesterol: 8.0 mg
- Sodium: 759.0 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 6.6 g
- Protein: 8.2 g
View full nutritional breakdown of Green Beans and New Potatoes calories by ingredient
Introduction
Comfort food Comfort foodNumber of Servings: 5
Ingredients
-
4 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
1 large Onions, raw
4 clove Garlic
4 cup Green Beans (snap)
2 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
4 cup diced Potato, raw
1 tsp Salt
1 tsp Pepper, black
0.5 tsp Pepper, red or cayenne
Directions
Cut bacon into 1 inch pieces and cook bacon until crisp. Remove bacon and set aside. Add onions to bacon grease and saute until translucent, add garlic and saute 1 minute more. Add Green Beans and saute for 15 minutes uncovered. Add 1 cup chicken broth, cover and simmer 30 minutes. Add potatoes and the rest of chicken broth. Cover and simmer 30 - 45 minutes or until potatoes done. Return bacon bits. Season with salt and peppers. Stir well and serve.
Serving Size: 1.5 cup
Number of Servings: 5
Recipe submitted by SparkPeople user CWIGGINS1031.
Serving Size: 1.5 cup
Number of Servings: 5
Recipe submitted by SparkPeople user CWIGGINS1031.