Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 212.7
Total Fat 7.5 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 8.0 mg
Sodium 759.0 mg
Potassium 738.2 mg
Total Carbohydrate 29.3 g
Dietary Fiber 6.6 g
Sugars 5.2 g
Protein 8.2 g
Vitamin A 13.3 %
Vitamin B-12 0.0 %
Vitamin B-6 24.5 %
Vitamin C 68.1 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 6.0 %
Copper 11.1 %
Folate 14.4 %
Iron 14.0 %
Magnesium 13.5 %
Manganese 24.1 %
Niacin 10.0 %
Pantothenic Acid 4.8 %
Phosphorus 11.6 %
Riboflavin 8.4 %
Selenium 2.0 %
Thiamin 12.5 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Beans and New Potatoes

View the full Green Beans and New Potatoes Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Beans and New Potatoes

83 calories of Potato, raw, (0.80 cup diced)

80 calories of Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g), (0.80 serving)

27 calories of Green Beans (snap), (0.80 cup)

11 calories of Onions, raw, (0.20 large)

6 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.40 serving)

4 calories of Garlic, (0.80 clove)

1 calories of Pepper, black, (0.20 tsp)

1 calories of Pepper, red or cayenne, (0.10 tsp)

0 calories of Salt, (0.20 tsp)


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