Dijon-Roasted New Potatoes

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 158.0

Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 501.5 mg
Total Carbs: 27.4 g
Dietary Fiber: 3.1 g
Protein: 3.3 g

View full nutritional breakdown of Dijon-Roasted New Potatoes calories by ingredient

Introduction

Coating the potatoes in Dijon mustard and a little olive oil makes them crispy on the outside and tender on the inside. Yum! Coating the potatoes in Dijon mustard and a little olive oil makes them crispy on the outside and tender on the inside. Yum!

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 4

Ingredients

1.5 pounds uncooked new potatoes, quartered

1 Tbsp Olive Oil

2 Tbsp Dijon Mustard

.75 tsp Paprika

.25 tsp dried thyme

.5 tsp salt

.25 tsp black pepper

Directions

Coat a 9"x13" baking pan with cooking spray, and heat oven to 425F.

Whisk together oil, mustard, paprika, thyme, salt and pepper in a large bowl. Add quartered small potatoes and stir til they are coated.

Put potatoes in baking dish and roast 15 minutes. Stir and roast another 15 minutes.