New potatoes and spring onions


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 111.7
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.5 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.0 g

View full nutritional breakdown of New potatoes and spring onions calories by ingredient


Introduction

Side Side
Number of Servings: 10

Ingredients

    5 dash Pepper, black
    5 dash Salt
    10 1tsp Olive Oil
    8 medium (4-1/8" long) Scallions, raw
    1kg baby potatoes

Directions

Quarter potatoes and boil.
Add chopped scallions, oil and seasoning and crush.

Serving Size: 10 good sides

TAGS:  Side Items |

Member Ratings For This Recipe


  •  no profile photo


    Pretty good. Scallions add just the right hint of onion. - 3/30/20


  • no profile photo

    Incredible!
    my type of meal. thank you - 3/27/20