Rosemary New Potatoes


5 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 64.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.9 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.7 g

View full nutritional breakdown of Rosemary New Potatoes calories by ingredient


Introduction

Nov/Dec issue Fitness magazines Nov/Dec issue Fitness magazines
Number of Servings: 2

Ingredients

    1 pound small potatoes, such as fingerling, peeled or scrubbed
    1 tbsp olie oil
    1 tsp dried rosemary
    Salt and pepper

Directions

Cook potatoes in a pot of boiling salted water until just cooked through. Drain. Add oil and rosemary; cook, stirring frequently, over medium-high heat, until potatoes begin to brown slightly. Season with salt and pepper.

Number of Servings: 2

Recipe submitted by SparkPeople user PRETTYNPNK.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    I added 1 pressed clove of garlic and some red onion to the oil and I also used fresh rosemary~! These were delicious! - 6/21/09


  • no profile photo

    Incredible!
    I used olive oil infused with cilantro and onion. This is a potato I would serve to guest. - 9/18/15


  • no profile photo

    Incredible!
    I really liked these. I added a dash of pepper, a clove of galic and some parsley. - 10/12/12


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    Incredible!
    These are a favorite in my house. I make them frequently. Loads of flavor without all the calories and fat. I highly suggest this recipe! - 11/1/10