Green Beans, New Potatoes and Sausage

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 200.4
  • Total Fat: 6.0 g
  • Cholesterol: 8.3 mg
  • Sodium: 185.7 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 6.5 g

View full nutritional breakdown of Green Beans, New Potatoes and Sausage calories by ingredient
Submitted by:

Introduction

We fix this after we harvest our garden, and that is what makes it taste so good! We fix this after we harvest our garden, and that is what makes it taste so good!
Number of Servings: 12

Ingredients

    20 medium Red Potatoes
    6 cups Green Beans
    8 oz Kielbasa Sasuage
    6 cups Water

Directions

Cut sny large potatoes in half or quarters if needed. Combine all ingredients except sasuage into a large stew pot. Cook 4to6 hours on low. 60 minutes before we eat add sausage. 2 cups servings.

If using fresh green beans, clean and snap before adding to pot.

Clean but do not peel potatoes.

Number of Servings: 12

Recipe submitted by SparkPeople user CHRISTINEGABLE.

Rate This Recipe