Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 142.4
Total Fat 2.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 581.6 mg
Potassium 6.4 mg
Total Carbohydrate 25.9 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Protein 2.5 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 0.3 %
Copper 0.3 %
Folate 0.0 %
Iron 0.6 %
Magnesium 0.2 %
Manganese 1.4 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.2 %
Riboflavin 0.1 %
Selenium 0.2 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted New Potatoes fwith Vinegar and Garlic

View the full Roasted New Potatoes fwith Vinegar and Garlic Recipe & Instructions
Submitted by: DONNA1152

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted New Potatoes fwith Vinegar and Garlic

121 calories of Potatoes, raw - New potatoes , (170 gram)

20 calories of Olive Oil, (0.50 1tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Albertson's - Red Wine Vinegar, (0.17 tbsp)


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