Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 142.4 | Total Fat | 2.8 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 581.6 mg |
| Potassium | 6.4 mg |
| Total Carbohydrate | 25.9 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.0 g |
| Protein | 2.5 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.5 % |
| Vitamin C | 0.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.4 % |
| Calcium | 0.3 % |
| Copper | 0.3 % |
| Folate | 0.0 % |
| Iron | 0.6 % |
| Magnesium | 0.2 % |
| Manganese | 1.4 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.2 % |
| Riboflavin | 0.1 % |
| Selenium | 0.2 % |
| Thiamin | 0.1 % |
| Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted New Potatoes fwith Vinegar and Garlic
View the full Roasted New Potatoes fwith Vinegar and Garlic Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted New Potatoes fwith Vinegar and Garlic
121 calories of Potatoes, raw - New potatoes , (170 gram)
20 calories of Olive Oil, (0.50 1tsp)
1 calories of Garlic, (0.25 clove)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Salt, (0.25 tsp)
0 calories of Albertson's - Red Wine Vinegar, (0.17 tbsp)
Calories per serving of Roasted New Potatoes fwith Vinegar and Garlic
121 calories of Potatoes, raw - New potatoes , (170 gram)
20 calories of Olive Oil, (0.50 1tsp)
1 calories of Garlic, (0.25 clove)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Salt, (0.25 tsp)
0 calories of Albertson's - Red Wine Vinegar, (0.17 tbsp)
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