Roasted New Potatoes and Chicken

Roasted New Potatoes and Chicken

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 316.1
  • Total Fat: 10.2 g
  • Cholesterol: 141.2 mg
  • Sodium: 444.1 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 35.7 g

View full nutritional breakdown of Roasted New Potatoes and Chicken calories by ingredient
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Introduction

cut oil by 2 TBSP... Still kept the chicken thigh - could switch to breasts cut oil by 2 TBSP... Still kept the chicken thigh - could switch to breasts
Number of Servings: 4

Ingredients

    2 pounds chicken (thighs and legs) skin removed
    1 pound small red potatoes, cut into fourths
    2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
    1 tablespoon chopped fresh thyme or 1/2 teaspoon dried thyme leaves
    1 Tbsp olive oil
    1 teaspoon garlic salt

Directions

Heat oven to 375.

Place chicken and potatoes in ungreased rectangular pan, 13 x 9 x 2 inches. Mix remaining ingredients; sprinkle or brush over chicken and potatoes.

Cover and bake 30 minutes; turn chicken and potatoes. Bake uncovered 20 to 30 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.


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