Roasted New Potatoes and Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 316.1
- Total Fat: 10.2 g
- Cholesterol: 141.2 mg
- Sodium: 444.1 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 2.3 g
- Protein: 35.7 g
View full nutritional breakdown of Roasted New Potatoes and Chicken calories by ingredient
Introduction
cut oil by 2 TBSP... Still kept the chicken thigh - could switch to breasts cut oil by 2 TBSP... Still kept the chicken thigh - could switch to breastsNumber of Servings: 4
Ingredients
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2 pounds chicken (thighs and legs) skin removed
1 pound small red potatoes, cut into fourths
2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
1 tablespoon chopped fresh thyme or 1/2 teaspoon dried thyme leaves
1 Tbsp olive oil
1 teaspoon garlic salt
Directions
Heat oven to 375°.
Place chicken and potatoes in ungreased rectangular pan, 13 x 9 x 2 inches. Mix remaining ingredients; sprinkle or brush over chicken and potatoes.
Cover and bake 30 minutes; turn chicken and potatoes. Bake uncovered 20 to 30 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.
Place chicken and potatoes in ungreased rectangular pan, 13 x 9 x 2 inches. Mix remaining ingredients; sprinkle or brush over chicken and potatoes.
Cover and bake 30 minutes; turn chicken and potatoes. Bake uncovered 20 to 30 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.
Member Ratings For This Recipe
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CD17765376
