Butter herbed boiled new potatoes

Butter herbed boiled new potatoes

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 156.9
  • Total Fat: 5.9 g
  • Cholesterol: 15.5 mg
  • Sodium: 2,381.8 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.4 g

View full nutritional breakdown of Butter herbed boiled new potatoes calories by ingredient
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Number of Servings: 1

Ingredients

    6 new red potatoes, quartered with skins on
    2 cups water
    1 tsp salt.
    Wash potatoes thoroughly. Place in a medium size pot and bring to a boil. Boil approximately 20 minutes or until potatoes are tender. Drain. Add

    1 TBS butter or margarine
    1/2 tsp oregano (or spice of your choice)
    1/2 tsp black pepper
    1 tsp chopped parsley

    stir until butter is melted and potatoes are covered with butter and spices. Serve.

    Serves 3.

Directions

Boil potatoes until tender.
Drain.
Remove from heat.
Stir in butter and spices.
Serve

Serving Size: makes 3 servings

Number of Servings: 1

Recipe submitted by SparkPeople user GPQUEENB.

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Member Ratings For This Recipe


  • Very Good
    tasty - 8/20/19

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  • Use real butter! It goes farther with less than margarine. - 8/19/19

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  • I used rosemary and they were delicious. - 6/29/19

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  • sounds yummy - 1/30/19

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  • Incredible!
    very good - 1/14/19

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