Butter herbed boiled new potatoes

Butter herbed boiled new potatoes

4.7 of 5 (3)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 156.9
  • Total Fat: 5.9 g
  • Cholesterol: 15.5 mg
  • Sodium: 2,381.8 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.4 g

View full nutritional breakdown of Butter herbed boiled new potatoes calories by ingredient
Submitted by:

Number of Servings: 1


    6 new red potatoes, quartered with skins on
    2 cups water
    1 tsp salt.
    Wash potatoes thoroughly. Place in a medium size pot and bring to a boil. Boil approximately 20 minutes or until potatoes are tender. Drain. Add

    1 TBS butter or margarine
    1/2 tsp oregano (or spice of your choice)
    1/2 tsp black pepper
    1 tsp chopped parsley

    stir until butter is melted and potatoes are covered with butter and spices. Serve.

    Serves 3.


Boil potatoes until tender.
Remove from heat.
Stir in butter and spices.

Serving Size: makes 3 servings

Number of Servings: 1

Recipe submitted by SparkPeople user GPQUEENB.

Rate This Recipe

Member Ratings For This Recipe

  • Very Good
    tasty - 8/20/19

    Was this review helpful?   yes  No

  • Use real butter! It goes farther with less than margarine. - 8/19/19

    Was this review helpful?   yes  No

  • I used rosemary and they were delicious. - 6/29/19

    Was this review helpful?   yes  No

  • sounds yummy - 1/30/19

    Was this review helpful?   yes  No

  • Incredible!
    very good - 1/14/19

    Was this review helpful?   yes  No