Honey Mustard Chicken with Roasted New Potatoes

Honey Mustard Chicken with Roasted New Potatoes
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 209.2
  • Total Fat: 2.8 g
  • Cholesterol: 57.3 mg
  • Sodium: 834.7 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 15.2 g

View full nutritional breakdown of Honey Mustard Chicken with Roasted New Potatoes calories by ingredient
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Introduction

From Relish

Nutritional information
Makes 4 servings
Info per serving: 280 calories, 6g fat, 120mg cholesterol, 30g protein, 27g carbohydrates, 2g fiber, 610mg sodium
From Relish

Nutritional information
Makes 4 servings
Info per serving: 280 calories, 6g fat, 120mg cholesterol, 30g protein, 27g carbohydrates, 2g fiber, 610mg sodium

Number of Servings: 4

Ingredients

    4 (6-ounce) boneless, skinless chicken thighs
    1/2 tsp. salt, divided
    Ground black pepper
    4 tbs. Dijon mustard
    2 tbs. honey
    1 minced shallot
    1 tbs minced fresh thyme
    1 pound small red potatoes, cut into halves
    Olive oil cooking spray

Directions

1. Preheat oven to 375 degrees.

2. Sprinkle chicken thighs with 1/4 teaspoon salt and pepper. Place in a 13x9-inch baking dish. Combine mustard, honey, shallot and thyme in a small bowl to form a paste. Spread over thighs, covering them completely.

3. Add potatoes to the pan and spritz with olive oil spray. Sprinkle potatoes with 1/4 teaspoon salt and pepper.

4. Bake about 50 minutes, stirring potatoes once, until potatoes and chicken are tender. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user WATERLILLY2022.

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