Parsley New Potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 169.2
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 130.5 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 6.1 g
- Protein: 6.1 g
View full nutritional breakdown of Parsley New Potatoes calories by ingredient
Number of Servings: 6
Ingredients
-
4 1/2 cups - 1-inch chunks small new potatoes (About 1 1/4 pounds)
1/4-1/3 cup - Fresh Parsley, finely chopped
1/2 tbsp - Extra-Virgin Olive Oil
1 tbsp - Butter
1/4 tsp - salt
Tips
Makes 6 - 3/4 cup servings.
Directions
Place potatoes in a 4-quart pot and cover with water.
Bring to a boil over high heat. Reduce heat to medium and cook for about 12 min. or until the potatoes are tender.
Drain the potatoes and return them to the pot.
Add the parsley, olive oil, butter and salt to the potatoes and toss to mix well. Serve hot.
Serving Size: Serves 6
Bring to a boil over high heat. Reduce heat to medium and cook for about 12 min. or until the potatoes are tender.
Drain the potatoes and return them to the pot.
Add the parsley, olive oil, butter and salt to the potatoes and toss to mix well. Serve hot.
Serving Size: Serves 6