New Mashed Potatoes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 184.0
  • Total Fat: 9.5 g
  • Cholesterol: 27.2 mg
  • Sodium: 270.2 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.0 g

View full nutritional breakdown of New Mashed Potatoes calories by ingredient


Introduction

4 Medium Potatoes
1/2 Cup of cooked Carrots
1/4 Cup of Cottage Cheese 2%
1/4 Cup shredded Cheddar Cheese
1/4 Cup plain Yogurt
4 Tsp minced Garlic 4 Medium Potatoes
1/2 Cup of cooked Carrots
1/4 Cup of Cottage Cheese 2%
1/4 Cup shredded Cheddar Cheese
1/4 Cup plain Yogurt
4 Tsp minced Garlic
Number of Servings: 4

Ingredients

    4 Medium Cooked Potatoes; peeled & boiled
    1/2 Cup of cooked Carrots; cooked & cut up
    Mash Potatoes and Carrots very well.

    Blend in:
    1/4 Cup of Cottage Cheese 2%
    1/4 Cup shredded Cheddar Cheese
    1/4 Cup plain Yogurt
    4 Tsp minced Garlic


Tips

Cook Potatoes and Carrots ahead of time. Reheat in microwave and blend in other ingredients.


Directions

Because of the mashing / blending, dish may have to be re-heated before cheeses and yogurt are added. Worth the extra effort though - delicious.

Serving Size: Four (4) Servings. 184 Cal with 9.5 grams of fat

Number of Servings: 4

Recipe submitted by SparkPeople user LOVELEE00.