Green Beans and New Potatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 153.2
- Total Fat: 2.0 g
- Cholesterol: 5.1 mg
- Sodium: 77.6 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 6.2 g
- Protein: 6.9 g
View full nutritional breakdown of Green Beans and New Potatoes calories by ingredient
Introduction
Dad favorite summer soup Low cal and light Dad favorite summer soup Low cal and lightNumber of Servings: 8
Ingredients
-
2 1/2 lbs Fresh Green Bean (8 cups) snapped
1 1/2 lbs Small New Potatoes (5 cups) diced
1 c Onion diced
3 Bacon Slices diced, cooked, drained
extra chopped onion if desired
Directions
Wash and snap beans in bite size pieces. Place in a dutch oven cover with water and onion bring to a boil. Boil 12 minutes.
Wash new potaoes and dice if needed. Add to boiling beans. Boil another 15-17 minutes.
Now dice and cook bacon while soup boils. Drain bacon on paper towel.
Drain reserving 1 1/2 cus of water. Pour water and milk back over beans, stir.
Serve with crumbled bacon on top and more diced onion if prefered.
Number of Servings: 8
Recipe submitted by SparkPeople user PIXIEMOMMA.
Wash new potaoes and dice if needed. Add to boiling beans. Boil another 15-17 minutes.
Now dice and cook bacon while soup boils. Drain bacon on paper towel.
Drain reserving 1 1/2 cus of water. Pour water and milk back over beans, stir.
Serve with crumbled bacon on top and more diced onion if prefered.
Number of Servings: 8
Recipe submitted by SparkPeople user PIXIEMOMMA.