Green Beans and New Potatoes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 153.2
  • Total Fat: 2.0 g
  • Cholesterol: 5.1 mg
  • Sodium: 77.6 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 6.2 g
  • Protein: 6.9 g

View full nutritional breakdown of Green Beans and New Potatoes calories by ingredient
Report Inappropriate Recipe

Submitted by:


Dad favorite summer soup Low cal and light Dad favorite summer soup Low cal and light
Number of Servings: 8


    2 1/2 lbs Fresh Green Bean (8 cups) snapped
    1 1/2 lbs Small New Potatoes (5 cups) diced
    1 c Onion diced
    3 Bacon Slices diced, cooked, drained
    extra chopped onion if desired


Wash and snap beans in bite size pieces. Place in a dutch oven cover with water and onion bring to a boil. Boil 12 minutes.

Wash new potaoes and dice if needed. Add to boiling beans. Boil another 15-17 minutes.

Now dice and cook bacon while soup boils. Drain bacon on paper towel.

Drain reserving 1 1/2 cus of water. Pour water and milk back over beans, stir.

Serve with crumbled bacon on top and more diced onion if prefered.

Number of Servings: 8

Recipe submitted by SparkPeople user PIXIEMOMMA.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.