Vegan Stuffed Peppers
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 273.9
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 629.5 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 6.8 g
- Protein: 16.6 g
View full nutritional breakdown of Vegan Stuffed Peppers calories by ingredient
Number of Servings: 6
Ingredients
-
Trader Joe's Beef-less Ground Beef, 2 cup (one pkg)
Quinoa cooked, 1 cup (cooked per package)
Yellow, red, or orange bell peppers, three (3) sliced in half and seeds removed
Onions, raw, .5 large, chopped
Tomato Basil Marinara or tomato sauce, 1 cup
Celery, raw, 3 stalk, large (11"-12" long)
Cheese, Dairy-Free, Daiya, Mozzerella or cheddar Style, 3 serving
Garlic (several cloves)
Directions
Saute onions, celery until soft. Add garlic.
Mix marinara, beef-less ground beef, quinoa, and veggies.
Stuff peppers with mixture.
Bake at 400 for 30 minutes. Add Daiya imitation cheese and bake until melted (use broiler to speed things up).
Serving Size: One half pepper
Number of Servings: 6
Recipe submitted by SparkPeople user MARKFSM.
Mix marinara, beef-less ground beef, quinoa, and veggies.
Stuff peppers with mixture.
Bake at 400 for 30 minutes. Add Daiya imitation cheese and bake until melted (use broiler to speed things up).
Serving Size: One half pepper
Number of Servings: 6
Recipe submitted by SparkPeople user MARKFSM.