Vegan Mexican Stuffed Peppers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 408.6
  • Total Fat: 19.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,592.2 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 14.0 g
  • Protein: 22.0 g

View full nutritional breakdown of Vegan Mexican Stuffed Peppers calories by ingredient
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Yet another dish I've had to make with what's on hand. Yet another dish I've had to make with what's on hand.
Number of Servings: 6


    6 Large Bell Peppers
    3 Cloves Garlic, minced
    2 Medium Onions, chopped
    1 tsp salt
    2 -12 oz packages soy chorizo
    1 can pinto beans
    1 cup rice
    1 cup salsa
    6 slices soy cheese (optional)


Preheat oven to 400

Water saute garlic and onions with salt. Add chorizo and heat through. Mix in prepared beans, rice and 3/4 cup salsa.

Meanwhile, remove tops of bell peppers and seed. Pour remaining salsa in the bottom of a covered baking dish.

When soy chorizo mixture is heated through, fill peppers and arrange in baking dish.

Place a slice of soy cheese atop each pepper and bake for 45 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user MOMMYSWAMI.

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