Vegan Stuffed Green Peppers (zuchinni)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 305.6
  • Total Fat: 13.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,068.5 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 7.7 g
  • Protein: 8.5 g

View full nutritional breakdown of Vegan Stuffed Green Peppers (zuchinni) calories by ingredient


Introduction

Vegan Stuffed Green Peppers (zuchinni) Vegan Stuffed Green Peppers (zuchinni)
Number of Servings: 4

Ingredients


    MorningStar Farms (2.67 cups)
    Ragu Spaghetti sauce (2 cups)
    Frozen Zuchinni (1 cup)
    Frozen Corn (1 cup)
    Daiya vegan cheese (1 cup)
    Olive Oil (1 tbsp)
    Onion

Directions

chop onion and fry in olive oil till carmelized. Set aside enough cheese to top 4 green peppers. Mix the rest of the cheese and all the other ingredients together. Stuff the mixture into the green peppers and cook at 400 degrees until you can cut through the green pepper like butter.

Top the green peppers with the cheese and put in the oven on broil till the cheese is melted.

Note: cook any excess filler and serve as a side to the pepper.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ROXANNERRR.