Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 298.3
Total Fat 12.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 176.7 mg
Potassium 815.4 mg
Total Carbohydrate 43.0 g
Dietary Fiber 7.9 g
Sugars 11.7 g
Protein 7.7 g
Vitamin A 188.6 %
Vitamin B-12 0.0 %
Vitamin B-6 31.1 %
Vitamin C 223.4 %
Vitamin D 0.0 %
Vitamin E 14.0 %
Calcium 6.0 %
Copper 17.3 %
Folate 14.9 %
Iron 25.6 %
Magnesium 16.0 %
Manganese 76.4 %
Niacin 12.4 %
Pantothenic Acid 5.4 %
Phosphorus 33.4 %
Riboflavin 51.6 %
Selenium 2.3 %
Thiamin 14.7 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa Stuffed Peppers (Vegan, Gluten-Free)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa Stuffed Peppers (Vegan, Gluten-Free)

89 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.13 cup)

58 calories of Pine Nuts, (1 tbsp)

46 calories of Green Peppers (bell peppers), (164 grams)

40 calories of Olive Oil, (1 1tsp)

30 calories of Carrots, raw, (1 carrot (7-1/2"))

15 calories of Onions, raw, (0.25 cup, chopped)

7 calories of Tomato Sauce, (22.50 grams)

7 calories of Red Ripe Tomatoes, (0.50 Italian tomato)

5 calories of Turmeric, ground, (0.50 tsp)

3 calories of Curry powder, (0.50 tsp)

3 calories of Ginger, ground, (0.50 tsp)


No nutrition or calorie comments found.