Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 199.1 | Total Fat | 5.1 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 0.0 mg |
Sodium | 92.4 mg |
Potassium | 219.7 mg |
Total Carbohydrate | 28.9 g |
Dietary Fiber | 4.1 g |
Sugars | 1.4 g |
Protein | 10.8 g |
Vitamin A | 20.4 % | Vitamin B-12 | 33.9 % |
---|---|
Vitamin B-6 | 8.9 % |
Vitamin C | 0.0 % |
Vitamin D | 6.7 % |
Vitamin E | 0.1 % |
Calcium | 6.4 % |
Copper | 13.0 % |
Folate | 7.4 % |
Iron | 10.9 % |
Magnesium | 12.2 % |
Manganese | 24.1 % |
Niacin | 3.5 % |
Pantothenic Acid | 8.9 % |
Phosphorus | 10.7 % |
Riboflavin | 5.7 % |
Selenium | 11.8 % |
Thiamin | 7.8 % |
Zinc | 5.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooker Quinoa & Millet Porridge
View the full Slow Cooker Quinoa & Millet Porridge Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooker Quinoa & Millet Porridge
61 calories of Soy Milk, (166.67 grams)
55 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.08 cup)
17 calories of Millet, (0.08 cup)
1 calories of Ginger, ground, (0.17 tsp)
Calories per serving of Slow Cooker Quinoa & Millet Porridge
61 calories of Soy Milk, (166.67 grams)
55 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.08 cup)
17 calories of Millet, (0.08 cup)
1 calories of Ginger, ground, (0.17 tsp)
Calories in Similar Recipes
-
So yummy and sweet ... you don't even need syrup!
- Based off of my mother's recipe.
- Tradition with a vegan twist.
- The ginger gives this smoothie a kick.
- This is a take off of something I had in an organic restaurant. This smoothie will keep me full all ...
-
What's so French about this toast, anyway?
- I adapted this recipe from one that originally used cream. Instead I have used soy milk and a teaspoon...
- Creamy, sweet, and full of soy protein, this soup will satisfy whether served hot or cold.
- A vegetarian favorite. Use as a side or as the entree. Vegan approved!
- Serve this warm treat for breakfast instead of the traditional oatmeal. Printed with permission from...
- Light and Frothy! Filling and delicious. A meal for Breakfast!
- Nice change from oatmeal
- Serving size - 2 pancakes - uses food processor to prepare
- Gluten-free and dairy-free yet VERY moist!
Nutrition & Calorie Comments