Vegan Stuffed Peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 216.0
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 775.2 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 7.8 g
  • Protein: 20.7 g

View full nutritional breakdown of Vegan Stuffed Peppers calories by ingredient



Number of Servings: 4

Ingredients

    2 bell peppers, seeded and cut in half
    1 package Smart Ground
    1/2 cup oats
    1/2 cup corn, frozen
    1/2 cup diced onion
    1/4 cup diced carrot
    6 tbsp ketchup
    salt/pepper

Directions

combine all ingredients, except peppers in a bowl and mix well. stuff each pepper half with 1/4 of the mixture. bake in oven until peppers are softened, can be topped with more ketchup if desired before baking.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KATSMEYOW.

TAGS:  Vegetarian Meals |