Vegan Stuffed Peppers
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 159.1
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 245.8 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 5.3 g
- Protein: 6.0 g
View full nutritional breakdown of Vegan Stuffed Peppers calories by ingredient
Introduction
delicious and vegan delicious and veganNumber of Servings: 10
Ingredients
-
10 serving Pepper, Poblano 1 Pepper (by AGGIEKBEAR03)
1 can (12 oz) yields Yellow Sweet Corn, Canned
2.5 cup Beans, pinto
4 oz Soyrizo, Vegan Chorizo
.5 cup, chopped Onions, raw
5 tbsp Cilantro, raw
4 cup Spinach, fresh
.75 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average
3 tbsp Olive Oil
Directions
set oven @ 375. cup tops off peppers and remove seeds. Oil inside and outside of peppers. Mix remaining ingredients in a separate bowl, making sure to mash the beans a bit. Taste for additional salt/seasoning. Stuff filling in peppers and roast for 20-35 minutes.
Serving Size: 10- (1) pepper= (1) serving
Number of Servings: 10
Recipe submitted by SparkPeople user KILBOURNESGIRL.
Serving Size: 10- (1) pepper= (1) serving
Number of Servings: 10
Recipe submitted by SparkPeople user KILBOURNESGIRL.