Chocolate Tofu Pie

3.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 378.0
  • Total Fat: 21.1 g
  • Cholesterol: 11.6 mg
  • Sodium: 111.0 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 6.6 g

View full nutritional breakdown of Chocolate Tofu Pie calories by ingredient
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Number of Servings: 8


    Silken Tofu, 1 package
    Semisweet Chocolate Chips
    Vanilla Extract
    Vanilla Wafers
    Baking cocoa


Start by forming the crust. Mash the vanilla wafers with a rolling pin in a plastic bag. Place in pie plate with melted butter and baking cocoa. Mix together and, with a spoon, form to pie plate shape. Place in refrigerator whilst preparing the rest.

Melt the chocolate chips, honey and vanilla, 2 minutes in the microwave. Stir. Place silken tofu in blender or food processor. Add chocolate mix to blender. Blend until mixed thoroughly. Quickly, pour into pie crust.

Refrigerate over night (or about 6 hours). Serves about 8.

Number of Servings: 8

Recipe submitted by SparkPeople user DANU12.

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Member Ratings For This Recipe

  • Very Good
    Not sure what the other commenter was talking about... This is a classic vegetarian recipe, and it works every time. My only complaint is that is is very high in calories, so I really have to budget to be able to eat this. - 6/2/08

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  • Bad
    try my version, it has tons more fiber and is still super yummy. nice idea though! - 7/15/07

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