Strawberry-Kiwi Yogurt Freezer Pops
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 56.8
- Total Fat: 2.6 g
- Cholesterol: 6.3 mg
- Sodium: 17.4 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.9 g
- Protein: 1.3 g
View full nutritional breakdown of Strawberry-Kiwi Yogurt Freezer Pops calories by ingredient
Introduction
These are so cute and colorful! The kiwi in the bottom of the cup not only adds more fruit and color to the freezer pop, it also holds the stick in place.These are so cute and colorful! The kiwi in the bottom of the cup not only adds more fruit and color to the freezer pop, it also holds the stick in place.
Number of Servings: 4
Ingredients
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1/2 cup fat-free Greek yogurt
4 strawberries
1 tablespoon orange juice
1 kiwi, peeled and slice into 4 circles
4 (3 fluid ounce) paper or plastic cups
4 wooden craft sticks
Directions
Puree the yogurt, strawberries, and orange juice in a blender.
Place one slice of kiwi in the bottom of each cup. Divide the berry puree among the four cups, then insert a stick into the center of each cup (press the stick into the kiwi to hold it in place). Freeze for 3 hours, then serve.
To remove the freezer pops from the cups, snip the top rim of the cup with scissors.
Serving Size: Makes 4 freezer pops
Place one slice of kiwi in the bottom of each cup. Divide the berry puree among the four cups, then insert a stick into the center of each cup (press the stick into the kiwi to hold it in place). Freeze for 3 hours, then serve.
To remove the freezer pops from the cups, snip the top rim of the cup with scissors.
Serving Size: Makes 4 freezer pops
Member Ratings For This Recipe
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PATRICIAANN46
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BAPSANN
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CD13966259
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BESEVEN
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CD3962673
