Tofu Pot Pie

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 245.5

Total Fat: 8.5 g
Cholesterol: 39.6 mg
Sodium: 622.4 mg
Total Carbs: 31.9 g
Dietary Fiber: 3.2 g
Protein: 10.1 g

View full nutritional breakdown of Tofu Pot Pie calories by ingredient

Introduction

altered from the Bisquick box altered from the Bisquick box

Minutes to Prepare: 10

Minutes to Cook: 35

Number of Servings: 6

Ingredients

3 cups Green Giant frozen mixed veggies

1 small potato chopped small

176 grams herbed tofu extra firm (half a pack)

1 can cream of mushroom soup

1 cup Bisquick

1/2 cup milk

1 egg

Directions

Mix veggies, chopped potato, tofu and mushroom soup in a 9 inch square pan, stir. Mix last three ingredients and pour over veggie mix. Cook in oven at 400 degrees for 30 to 35 minutes. Serves six.

Number of Servings: 6

Recipe submitted by SparkPeople user **JULES**.