chocolate tofu pie

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.2
  • Total Fat: 17.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 377.9 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 11.8 g
  • Protein: 21.3 g

View full nutritional breakdown of chocolate tofu pie calories by ingredient


so good. so good.
Number of Servings: 8


    2 cups Fiber One cereal, crushed
    2 tablespoon splenda
    1/4 cup cocoa powder
    1/4 cup light soy milk
    16 ounces lite silken firm tofu
    12 ounces semi-sweet chocolate chips (Ghirardelli Double Chocolate)
    1 tbsp vanilla
    1 teaspoon salt


combine fiber one, splenda, cocoa powder, and soymilk in blender until a firm "dough". arange in pie dish and bake for 12 minutes or until crisp.

Mix the tofu, salt, and vanilla in the blender. Put most of the chocolate chips (save some, about 1/4 cup) into the saucepan and cook over medium heat until melted. Add melted chocolate to the blender and mix until smooth. Stir in remaining chocolate chips, then pour entire mixture into pie crust and refrigerate for about 3 hours. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user MMMEGANNN.

Member Ratings For This Recipe

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    This is chocolatey enough to satsify any craving. The texture of the fiber one crust takes a bit of getting used to, but the pudding is delicious on its own too. - 1/13/13