chocolate tofu pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 344.2
- Total Fat: 17.2 g
- Cholesterol: 0.0 mg
- Sodium: 377.9 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 11.8 g
- Protein: 21.3 g
View full nutritional breakdown of chocolate tofu pie calories by ingredient
Introduction
so good. so good.Number of Servings: 8
Ingredients
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2 cups Fiber One cereal, crushed
2 tablespoon splenda
1/4 cup cocoa powder
1/4 cup light soy milk
16 ounces lite silken firm tofu
12 ounces semi-sweet chocolate chips (Ghirardelli Double Chocolate)
1 tbsp vanilla
1 teaspoon salt
Directions
combine fiber one, splenda, cocoa powder, and soymilk in blender until a firm "dough". arange in pie dish and bake for 12 minutes or until crisp.
Mix the tofu, salt, and vanilla in the blender. Put most of the chocolate chips (save some, about 1/4 cup) into the saucepan and cook over medium heat until melted. Add melted chocolate to the blender and mix until smooth. Stir in remaining chocolate chips, then pour entire mixture into pie crust and refrigerate for about 3 hours. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user MMMEGANNN.
Mix the tofu, salt, and vanilla in the blender. Put most of the chocolate chips (save some, about 1/4 cup) into the saucepan and cook over medium heat until melted. Add melted chocolate to the blender and mix until smooth. Stir in remaining chocolate chips, then pour entire mixture into pie crust and refrigerate for about 3 hours. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user MMMEGANNN.
Member Ratings For This Recipe
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