Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 235.0
Total Fat 14.2 g
Saturated Fat 2.0 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 6.6 g
Cholesterol 0.0 mg
Sodium 557.0 mg
Potassium 572.6 mg
Total Carbohydrate 14.2 g
Dietary Fiber 4.7 g
Sugars 3.3 g
Protein 15.5 g
Vitamin A 154.7 %
Vitamin B-12 25.0 %
Vitamin B-6 106.2 %
Vitamin C 143.1 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 16.6 %
Copper 15.7 %
Folate 21.0 %
Iron 17.7 %
Magnesium 27.8 %
Manganese 69.6 %
Niacin 68.7 %
Pantothenic Acid 5.4 %
Phosphorus 26.1 %
Riboflavin 127.7 %
Selenium 25.8 %
Thiamin 145.4 %
Zinc 14.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Loaded Veggie Tofu Pie

View the full Loaded Veggie Tofu Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Loaded Veggie Tofu Pie

109 calories of Tofu, extra firm, (0.25 block)

60 calories of Olive Oil, (0.50 tbsp)

13 calories of nutritional yeast, (0.50 tbsp)

13 calories of Carrots, raw, (0.25 cup, chopped)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

8 calories of Grey Poupon Dijon Mustard, (1.50 tsp)

5 calories of green onion (spring onion), (0.13 cup)

5 calories of Celery, raw, (0.25 cup, diced)

5 calories of Soy sauce (shoyu), low sodium, (0.50 tbsp)

4 calories of Tomatoe (Roma) raw, diced - One (1) , (0.75 oz)

3 calories of Spinach, fresh, (0.50 cup)

0 calories of Parsely, raw 1 Tablespoon, (0.25 tbsp)

0 calories of Black Pepper (Ground), (0.25 tsp)


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