Crisp Recipes

This fruit crisp is equally delicious when made on the backyard grill or eaten around a campfire. Use any combination of fruits in these simple packets.

This healthy apple crisp recipe is sweet and simple to prepare but uses very little added sugar.

Only one tablespoon of margarine is used to make the crumb topping of this tart and tangy fruit dessert that is cholesterol free and low sodium.

This strawberry rhubarb dessert screams of spring! Try it warm, topped with warm custard, whipped cream or vanilla ice cream.

Great for a summer evening treat. Great with ice cream or frozen yogurt.

Fresh Fruit Dessert

Low-fat, crispy, garlic-seasoned oven fries.

This is a family recipie shown to you as a double batch. You can definetly replace the ingrediants with healthier versions of them, and it tastes just the same!

Low Cal, added fiber & Delicious
Here is one for those watching Sugar, Calories and looking to add fiber to their daily food intake.
Made with Splenda, Healthy and guilt free

A tart, tangy dessert that satisfies your sweet tooth, but also your hunger, with oats and whole wheat flour!

Yummy, quick and nutritious!

This is a modification of a Microwave Brittle that has been around for 30 years and has appeared many places. The instructions are unique and have helped many friends and family members master this amazing concoction. If it burns try again with less cooking time. It will always work eventually. Some people use peanuts but I prefer home grown backyard gathered pecans.

A package of yellow cake mix sets this tasty crisp apart from others. Serve it a la mode for an extra special treat.

Superb! from Wendy Turnbull's gems of gluten free baking.

Source:

http://www.compliments.ca/e
n/Recipes/Recipe.aspx?ID=12223

Ok, it's blueberry crisp, but I made it with healthy ingredients, single serve so I can enjoy it for breakfast :)

I found a MOST decadent recipe on another recipe site that sounded delish, but at over 500 calories per serving, I knew I could improve things...

Crunchy Kashi Go Lean Crunch makes a perfect topping to sweet tart apples.

apples baked with crumbly sweet top.

This is modified recipe from my personal blog... I made it smaller so there are only 4 servings. You can split it into 6 servings if desired to lower the calories. Great with vanilla ice cream. The original recipe is located here: http://kristenpraz.blogspot.com/2009/11/ap
ple-strawberry-crisp.html

Great for by it'self, or on ice cream, yogurt and oatmeal.

I was craving apple crisp and had to come up with a recipe that wasn't a killer on calories. I made 3 10 oz servings, or you could use 6 4oz cups or one pie dish to make this, so you can portion it out better. I am going to eat half my portion and put the other half on my oatmeal for breakfast! Let me tell you, it smells so good!!

I got this recipe from Whole Living. It is great served with a salad of fresh spinach, lemon vinaigrette, olives, tomatoes, and feta.

"Crushed toasted-rice cereal seasoned with lemon zest and parsley gives baked cod fillets a tangy -- and gluten-free -- crunch.

Flaky cod has a wealth of protein, vitamins B6 and B12, and heart-healthy omega-3 fatty acids. Line-caught Pacific cod is the best sustainable choice." -Whole Living

I have cherries to use, and after much research online, I came up with my own recipe for making a low calorie cherry crisp.

This dessert combines the best of both worlds: fresh fruit and a yummy crispy crumble! Feel free to substitute any fruit you like to mix and match flavors. The calories can also be brought down slightly by using a "light" margarine and a sugar substitute such as Splenda (but the brown sugar adds only 15 calories per serving and has a great flavor!).

Great gluten-free option!!!