Blueberry Crisp

Blueberry Crisp

4.8 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 130.7
  • Total Fat: 3.9 g
  • Cholesterol: 7.8 mg
  • Sodium: 1.8 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Blueberry Crisp calories by ingredient
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Number of Servings: 4


    2 cup blueberries, frozen or fresh
    1 tbsp corn starch
    1/3 cup oats
    4 tbsp flour
    1 tbsp butter
    1/2 tsp. stevia
    Cinnamon and nutmeg, to taste


Coat the berries with the corn starch and place in a small baking dish
Mix the flour with the butter with your fingers until it has a mealy consistency.
Combine the flour mixture with the oats and stevia, and evenly spread over the blueberries.

Bake at 375 until the berries are bubbling and the topping is brown and crispy. Top with whipped cream or frozen yogurt -- YUM!

Number of Servings: 4

Recipe submitted by SparkPeople user BTVMADS.

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Member Ratings For This Recipe

  • 3 of 4 people found this review helpful
    I used sugar to promote the pectin formation from blueberries. Synthetics won't do that. - 10/14/18

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  • Incredible!
    2 of 2 people found this review helpful
    Delicious!! I made it gluten free by using brown rice flour. - 1/25/17

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  • Very Good
    tasty - 9/18/19

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  • nice - 9/13/19

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  • This is one of the best recips I have found . Blueberries are such a healthy choice. - 8/29/19

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