Winter Crisp

Winter Crisp

4.3 of 5 (74)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 258.5
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.9 mg
  • Total Carbs: 63.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 2.6 g

View full nutritional breakdown of Winter Crisp calories by ingredient
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Introduction

Only one tablespoon of margarine is used to make the crumb topping of this tart and tangy fruit dessert that is cholesterol free and low sodium. Only one tablespoon of margarine is used to make the crumb topping of this tart and tangy fruit dessert that is cholesterol free and low sodium.
Number of Servings: 6

Ingredients

    Filling:
    1/2 cup sugar
    3 tablespoons whole grain flour
    1 teaspoon lemon peel, grated
    3/4 teaspoon lemon juice
    5 cup apples, unpeeled, sliced
    1 cup cranberries

    Topping:
    2/3 cup rolled oats
    1/3 cup brown sugar, packed
    1/4 cup whole wheat flour
    2 teaspoons ground cinnamon
    1 tablespoon soft margarine, melted

Directions

1. To prepare filling, in a medium bowl combine sugar, flour, and lemon peel; mix well. Add lemon juice, apples, and cranberries; stir to mix. Spoon into a six-cup baking dish.

2. To prepare topping, in a small bowl, combine oats, brown sugar, flour, and cinnamon. Add melted margarine; stir to mix.

3. Sprinkle topping over filling. Bake in a 375 F oven for approximately 40-50 minutes or until filling is bubbly and top is brown. Serve warm or at room temperature.

Yield: 6 servings--Serving Size: 1-3/4-inch by 2-inch piece

TAGS:  Desserts |

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Member Ratings For This Recipe


  • Very Good
    9 of 9 people found this review helpful
    I made this recipe, substituting Splenda, and 3 T brown sugar Splenda for the brown sugar. Also, I used Benacol spread instead of margarine. It was delicious, and my husband I both loved it! I want to try other fruit. - 12/30/07

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  • Very Good
    8 of 8 people found this review helpful
    I used olive oil instead of margarine and I removed the sugar in the filling. Thank you for sharing this recipe! :-) - 3/2/09

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  • Incredible!
    7 of 7 people found this review helpful
    A mouthful of Christmas! I used orange zest and juice instead of lemon and less sugar in fruit. - 12/16/08

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  • Incredible!
    7 of 7 people found this review helpful
    This is really great! I used 2 tbsp agave nectar in the filling instead of the sugar, and only 2 tbsp brown sugar in the topping, and it tastes great! YUMMY! - 12/14/08

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  • Incredible!
    5 of 6 people found this review helpful
    This was good. I used the microwave instead of an oven.
    - 12/8/08

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