Winter Crisp
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 258.5
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 30.9 mg
- Total Carbs: 63.1 g
- Dietary Fiber: 4.8 g
- Protein: 2.6 g
View full nutritional breakdown of Winter Crisp calories by ingredient
Introduction
Only one tablespoon of margarine is used to make the crumb topping of this tart and tangy fruit dessert that is cholesterol free and low sodium. Only one tablespoon of margarine is used to make the crumb topping of this tart and tangy fruit dessert that is cholesterol free and low sodium.Number of Servings: 6
Ingredients
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Filling:
1/2 cup sugar
3 tablespoons whole grain flour
1 teaspoon lemon peel, grated
3/4 teaspoon lemon juice
5 cup apples, unpeeled, sliced
1 cup cranberries
Topping:
2/3 cup rolled oats
1/3 cup brown sugar, packed
1/4 cup whole wheat flour
2 teaspoons ground cinnamon
1 tablespoon soft margarine, melted
Directions
1. To prepare filling, in a medium bowl combine sugar, flour, and lemon peel; mix well. Add lemon juice, apples, and cranberries; stir to mix. Spoon into a six-cup baking dish.
2. To prepare topping, in a small bowl, combine oats, brown sugar, flour, and cinnamon. Add melted margarine; stir to mix.
3. Sprinkle topping over filling. Bake in a 375º F oven for approximately 40-50 minutes or until filling is bubbly and top is brown. Serve warm or at room temperature.
Yield: 6 servings--Serving Size: 1-3/4-inch by 2-inch piece
2. To prepare topping, in a small bowl, combine oats, brown sugar, flour, and cinnamon. Add melted margarine; stir to mix.
3. Sprinkle topping over filling. Bake in a 375º F oven for approximately 40-50 minutes or until filling is bubbly and top is brown. Serve warm or at room temperature.
Yield: 6 servings--Serving Size: 1-3/4-inch by 2-inch piece
Member Ratings For This Recipe
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TRICOTINE
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SHEILAAU
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JJOLENE
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SKINNYAGAINCO
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ELLENIRENE