Red, White & Blueberry Crisp

Red, White & Blueberry Crisp

4.5 of 5 (67)
editors choice
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 74.8
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.5 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.4 g

View full nutritional breakdown of Red, White & Blueberry Crisp calories by ingredient


Fresh Fruit Dessert Fresh Fruit Dessert
Number of Servings: 8


    2 cups blueberries
    2 cups strawberries, hulled and quartered
    1/2 cup uncooked old fashioned oats
    4 tsp sugar, divided
    4 tsp unpacked brown sugar
    2 Tbsp light butter, melted
    1/2 cup Coolwhip, light


Preheat oven to 375F.

In a small bowl, toss blueberries with 2 teaspoons of granulated sugar; set aside. In another small bowl, toss strawberries with remaining 2 teaspoons of granulated sugar; set aside.

In a third small bowl, stir together oats, brown sugar and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.

Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. (Or prepare in individual serving bowls like I did here.) Sprinkle with oat topping, decorate with whipped topping and serve. Yields 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CMMIRANDA72.

Member Ratings For This Recipe

  • no profile photo

    24 of 24 people found this review helpful
    I've made this recipe multiple times with Splenda and Splenda Brown Sugar and it turned out just as good as with real sugar. It's so fresh and you just feel like you're eating healthy. I made this as the recipe with the berries, but also with apples. Either way it's awesome! - 7/8/08

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    17 of 17 people found this review helpful
    I only used a little sugar on the strawberries, they needed it. The topping I used sparingley. I also addend non fat yogurt between the berry layers. Everyone loved it. - 7/8/08

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    9 of 10 people found this review helpful
    Very tasty! I used vanilla yogourt instead of CoolWhip. I didn't bother putting the sugar on the berries; they don't need it.

    I also added slivered almonds and craisins to the crumble topping before baking it. Everyone loved it!
    - 7/4/08

  • no profile photo

    Very Good
    6 of 6 people found this review helpful
    Liked it a lot. Wanted to eat more then one surving.iIused stevia in place of sugar. - 11/4/09

  • no profile photo

    Very Good
    5 of 5 people found this review helpful
    Since I'm allergic to strawberries, I substituted raspberries and doubled the recipe. I reduced the amount of sugar and added cinnamon, nutmeg and ginger. It was quite a hit with the family. I will use the "crisp" part of the recipe with other fruits like peaches and apples. - 7/8/08