Rhubarb Crunch or Crisp
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 354.7
- Total Fat: 10.8 g
- Cholesterol: 0.0 mg
- Sodium: 130.6 mg
- Total Carbs: 63.4 g
- Dietary Fiber: 2.0 g
- Protein: 2.8 g
View full nutritional breakdown of Rhubarb Crunch or Crisp calories by ingredient
Number of Servings: 9
Ingredients
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1 cup flour
3/4 cup uncooked quick cooking oats
1 cup brown sugar
1/2 cup melted butter
1 teaspoon cinnamon
4 cups diced rhubarb
1 cup sugar
2 Tablespoons cornstarch
1 cup water
1 teaspoon vanilla
Directions
Mix first 5 ingredients until they crumble.
Press half of the crumbs into a greased 9 inch square pan.
Add diced rhubarb.
Combine remaining ingredients and cook until thick and clear.
Pour over rhubarb.
Top with remaining crumbs.
Bake at 350 degrees for 1 hour. Cut into squares and serve while warm with whipped cream.
Makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user CAROOR.
Press half of the crumbs into a greased 9 inch square pan.
Add diced rhubarb.
Combine remaining ingredients and cook until thick and clear.
Pour over rhubarb.
Top with remaining crumbs.
Bake at 350 degrees for 1 hour. Cut into squares and serve while warm with whipped cream.
Makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user CAROOR.
Member Ratings For This Recipe
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