Apple Crisp

Apple Crisp
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 354.7
  • Total Fat: 8.5 g
  • Cholesterol: 15.6 mg
  • Sodium: 251.8 mg
  • Total Carbs: 70.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Apple Crisp calories by ingredient
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Number of Servings: 12


    6 large apples, cored, peeled and thinly sliced
    2.5C sugar
    1.5tsp baking powder
    1.5C flour
    .5tsp salt
    .5tsp cinnamon
    .5C margarine
    1 egg


Place apples in greased 9X13 pan. Mix dry ingredients well. Cut in the egg until all crumbly. Pour over apples. Melt the margarine and drizzle all over the topping. Bake uncovered 45 minutes at 350 degrees. Serve alone or ala mode.

Number of Servings: 12

Recipe submitted by SparkPeople user LUV-BEING-NANA.

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