Crisp Garlic Oven Fries

Crisp Garlic Oven Fries

4.4 of 5 (93)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 144.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 365.6 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Crisp Garlic Oven Fries calories by ingredient


Introduction

Low-fat, crispy, garlic-seasoned oven fries. Low-fat, crispy, garlic-seasoned oven fries.
Number of Servings: 4

Ingredients

    2 large baking potatos with skin
    Olive Oil cooking spray
    Garlic salt 4 tsp
    Oregeno flakes 1 tbsp
    Mrs.Dash 1 tbsp
    Paprika 1 tbsp

Directions

Makes 4 servings

Preheat oven to 450'.
Wash and pat dry potatoes with the skin on, cut into thin strips or wedges.
In large Ziploc bag mix garlic salt, oregano and Mrs. Dash.
Spray potato strips with cooking spray, place in Ziploc bag and shake to coat.
Place on cookie sheet, sprinkle with paprika and bake 15-20 min., then turn to brown evenly, bake another 15-20 min.
For extra crisp, turn on broil for a minute or two. WATCH closely!!!!

Member Ratings For This Recipe


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    Very Good
    3 of 3 people found this review helpful
    These very very tasty! I agree with the comment that said not to slice them too thin. Mine burned a little. - 1/17/10


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    Incredible!
    3 of 3 people found this review helpful
    OH MY GOSH!!! These were the best no fry fries I have ever had. Easy to make and cooking is not my thing. Thank you so much for sharing this recipe. - 7/28/09


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    Incredible!
    2 of 2 people found this review helpful
    These are fantastic. Might reduce the garlic salt even more next time. But when my dad started sneaking them before dinner I knew they were a hit! - 7/14/11


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    Incredible!
    2 of 2 people found this review helpful
    :O) - 11/3/09


  • no profile photo

    Very Good
    2 of 2 people found this review helpful
    We really liked these!! Also like that you can adjust the seasonings to taste. We used a little less garlic and added some Tony's for a kick. Definitely will do again. - 9/10/09