Mixed Berry Crisp

Mixed Berry Crisp
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 313.6
  • Total Fat: 11.8 g
  • Cholesterol: 23.3 mg
  • Sodium: 10.1 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 3.0 g

View full nutritional breakdown of Mixed Berry Crisp calories by ingredient
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Great gluten-free option!!! Great gluten-free option!!!
Number of Servings: 8


    6 Cups mixed berries, thawed if frozen
    3/4 Cups packed brown sugar
    1/4 cup minute tapioca
    Juice of 1/2 lemon
    1 tbsp ground cinnamon
    6 tbsp cold butter, cut into pieces
    1/2 cup rice flour
    1/2 cup sliced almond


1. Preheat oven to 375 F. Grease sides and bottom of 8 or 9 inch square baking pan.
2. Place berries in a large bowl. Add 1/4 cup sugar, tapioca, lemon juice and cinnamon. Stir until well combined and let stand while preparing the topping.
3. Place butter, remaining sugar and rice flour in food processor. Pulse until coarse crumbs form. Add almonds; pulse until combined.
4. Tranfer berry misture to prepared pan. Sprinkle topping over berries. Bake 20 to 30 minutes or until topping is browned and filling is bubbling.

Number of Servings: 8

Recipe submitted by SparkPeople user MAPHIX74.

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