Apple Crisp (gluten free)

Apple Crisp (gluten free)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 178.8
  • Total Fat: 5.5 g
  • Cholesterol: 12.2 mg
  • Sodium: 37.5 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.2 g

View full nutritional breakdown of Apple Crisp (gluten free) calories by ingredient
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Superb! from Wendy Turnbull's gems of gluten free baking. Superb! from Wendy Turnbull's gems of gluten free baking.
Number of Servings: 10


    5 large apples, (peeled, cored and sliced)
    1 tbsp. lemon juice
    1/2 cup brown sugar, lightly packed
    1/2 tsp. ground cinnamon
    1/4 tsp ground allspice (optional)
    3/4 cup GEMS flour (or use 3/4 cup brown rice flour)
    3/4 cup gluten free quick oats
    1/4 cup soft butter


1. Preheat oven to 350 deegrees F. Lightly grease 8 by 8 inch pan.
2. Place apples in a large mixing bowl and sprinkle with lemon juice. Blend 1/4 cup of the sugar with cinnamon and allspice, tossing to coat. Arrange apples in prepared pan.
3. In small bowl combine the remaining sugar with the flour, oats and butter. Work through fingertips until mixture resembles fine crumbs. Sprinkle evenly over apples.
4. Bake 30 to 35 minutes. Serve warm or cold.

Serving Size: Makes one 8 by 8 inch pan (10 servings)

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