Peanut Butter Tofu Pie
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 342.4
- Total Fat: 19.9 g
- Cholesterol: 0.0 mg
- Sodium: 245.3 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 2.0 g
- Protein: 10.1 g
View full nutritional breakdown of Peanut Butter Tofu Pie calories by ingredient
Number of Servings: 10
Ingredients
-
14 oz soft tofu
1 cup creamy peanut butter
3/4 cup sugar
2 Tbsp soy milk
2 tsp vanilla
1 graham cracker pie shell
Directions
1. Combine the tofu, peanut butter, sugar, soy milk, and vanilla in a food processor and blend until smooth.
2. Spoon into the pie shell.
3. Refrigerate at least 2 hours.
4. Serve & Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user GRACEFULK0508.
2. Spoon into the pie shell.
3. Refrigerate at least 2 hours.
4. Serve & Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user GRACEFULK0508.