Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 236.7
Total Fat 7.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.9 g
Cholesterol 3.4 mg
Sodium 901.5 mg
Potassium 297.1 mg
Total Carbohydrate 31.7 g
Dietary Fiber 4.0 g
Sugars 4.4 g
Protein 8.2 g
Vitamin A 23.2 %
Vitamin B-12 0.0 %
Vitamin B-6 7.4 %
Vitamin C 53.0 %
Vitamin D 1.6 %
Vitamin E 0.1 %
Calcium 9.5 %
Copper 5.0 %
Folate 3.6 %
Iron 11.1 %
Magnesium 7.5 %
Manganese 16.5 %
Niacin 2.9 %
Pantothenic Acid 1.5 %
Phosphorus 7.1 %
Riboflavin 1.5 %
Selenium 4.6 %
Thiamin 3.3 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu Pot Pie

View the full Tofu Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu Pot Pie

62 calories of Campbell's Cream of Mushroom Soup (condensed), (0.31 cup)

55 calories of Heart Smart Bisquick (mix only), (0.13 cup)

34 calories of Green Giant Broccoli & Carrots with Garlic & Herbs (frozen) 1/2 cup, (0.75 serving)

33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.))

26 calories of Tofu, extra firm, (0.06 block)

16 calories of Wessen Vegetable Oil, (0.13 serving)

5 calories of Prairie Farms Fat Free Skim Milk, (0.06 cup)


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