Tofu Pot Pie

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 299.9
  • Total Fat: 10.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.5 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 15.5 g

View full nutritional breakdown of Tofu Pot Pie calories by ingredient



Number of Servings: 2

Ingredients

    *Bob's Red Mill Whole Wheat Pastry Flour, 0.33 cup(remove)
    *Margarine, Pure soya, 15 gram(s)(remove)
    *Tofu & Vegetable Stew, 1 serving(remove)

Directions



Serving Size: Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user RONNIMICHELLE.