Jalapeno Cornbread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.9
  • Total Fat: 8.6 g
  • Cholesterol: 53.8 mg
  • Sodium: 491.3 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.6 g

View full nutritional breakdown of Jalapeno Cornbread calories by ingredient
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Great served with Veggie Soup Great served with Veggie Soup
Number of Servings: 8


    1 cup all-purpose flour
    1 cup yellow cornmeal
    4 tsp. baking powder
    3/4 tsp. salt
    2 beaten eggs
    1 cup nonfat milk
    1/4 cup cooking oil
    2 T minced jalapenos


1. Preheat oven to 425.
2. In a mixing bowl stir together flour, yellow cornmeal, baking powder, and salt. Combine eggs, milk, jalapenos, and cooking oil; add to flour mixture all at once. Beat just till smooth (do not over beat).
3. Spray pie plate with cooking spray and spoon in mixture. Bake for 20 to 25 minutes or till done.
Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user BARBSHAKESPEARE.

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