Jalapeno Cheddar Cornbread

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 297.3
  • Total Fat: 12.6 g
  • Cholesterol: 100.3 mg
  • Sodium: 548.7 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.7 g

View full nutritional breakdown of Jalapeno Cheddar Cornbread calories by ingredient
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Number of Servings: 9

Ingredients

    2 boxes of Jiffy cornbread mix, prepared per box (2 eggs, 2/3 cup milk)
    1 jalapeno pepper
    1/2 medium yellow onion
    1 Tbsp olive oil
    1 c cheddar cheese
    1/2 tsp ground cumin

Directions

Saute the diced onion and bell pepper in olive oil. When tender, turn off heat.
Mix the cornbread mix per box directions. Stir in the jalapeno onion mixture, 2/3 c cheddar cheese and the cumin.
Pour into a 9x9 pan and top with the remaining cheddar.
Bake per package instructions.

Serving Size: Makes 9 2.5x2.5 inch servings

Number of Servings: 9

Recipe submitted by SparkPeople user AEF_BTRFLI.

TAGS:  Side Items |

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