Jalapeno Cheddar Cornbread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 297.3
  • Total Fat: 12.6 g
  • Cholesterol: 100.3 mg
  • Sodium: 548.7 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.7 g

View full nutritional breakdown of Jalapeno Cheddar Cornbread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 9


    2 boxes of Jiffy cornbread mix, prepared per box (2 eggs, 2/3 cup milk)
    1 jalapeno pepper
    1/2 medium yellow onion
    1 Tbsp olive oil
    1 c cheddar cheese
    1/2 tsp ground cumin


Saute the diced onion and bell pepper in olive oil. When tender, turn off heat.
Mix the cornbread mix per box directions. Stir in the jalapeno onion mixture, 2/3 c cheddar cheese and the cumin.
Pour into a 9x9 pan and top with the remaining cheddar.
Bake per package instructions.

Serving Size: Makes 9 2.5x2.5 inch servings

Number of Servings: 9

Recipe submitted by SparkPeople user AEF_BTRFLI.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.