Corned Beef and Cabbage
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 297.3
- Total Fat: 17.2 g
- Cholesterol: 110.0 mg
- Sodium: 828.9 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 4.0 g
- Protein: 18.7 g
View full nutritional breakdown of Corned Beef and Cabbage calories by ingredient
Introduction
A classic St. Patrick's Day special! A classic St. Patrick's Day special!Number of Servings: 8
Ingredients
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2 lbs low-sodium corned beef brisket
1/2 head of cabbage, cut into large pieces
1 medium onion, cut into large pieces
3 medium potatoes, cut into large pieces
1 tbsp pepper
1/2 tsp salt
6 cups water
I add the salt because the low sodium brisket is so substantially lower in sodium than the full brisket, that a 1/2 tsp of salt adds the flavor with substantially less sodium.
Directions
Put all ingredients except corned beef in a crock pot.
Place corned beef on top of other ingredients.
Turn crock pot on low and let cook for 6 - 8 hours.
Makes 8 - 10 servings
Place corned beef on top of other ingredients.
Turn crock pot on low and let cook for 6 - 8 hours.
Makes 8 - 10 servings
Member Ratings For This Recipe
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FATRASBERI
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TIGGER2094
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ROBINP6
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DEEEBEE
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EMIRUBY
