Corned Beef and Cabbage

Corned Beef and Cabbage

3.9 of 5 (27)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 297.3
  • Total Fat: 17.2 g
  • Cholesterol: 110.0 mg
  • Sodium: 828.9 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 18.7 g

View full nutritional breakdown of Corned Beef and Cabbage calories by ingredient
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Introduction

A classic St. Patrick's Day special! A classic St. Patrick's Day special!
Number of Servings: 8

Ingredients

    2 lbs low-sodium corned beef brisket
    1/2 head of cabbage, cut into large pieces
    1 medium onion, cut into large pieces
    3 medium potatoes, cut into large pieces
    1 tbsp pepper
    1/2 tsp salt
    6 cups water

    I add the salt because the low sodium brisket is so substantially lower in sodium than the full brisket, that a 1/2 tsp of salt adds the flavor with substantially less sodium.

Directions

Put all ingredients except corned beef in a crock pot.
Place corned beef on top of other ingredients.
Turn crock pot on low and let cook for 6 - 8 hours.

Makes 8 - 10 servings

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Member Ratings For This Recipe


  • Good
    8 of 8 people found this review helpful
    Just in time for St Patty's Day. Did keep out the veggies til last hour, and skimmed fat off the top before adding them. - 3/18/09

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  • 7 of 12 people found this review helpful
    adding the salt defeats the purpose of low-sodium brisket. the onions and pepper add the flavor without the sodium. also, i would not add the cabbage until the last hour of cooking, the cabbage would end up being too soft for my taste! - 12/17/08

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  • 5 of 5 people found this review helpful
    I always boil the cabbage separately and just until tender to avoid that cabbage smell in the kitchen. You can also add some carrots to the crockpot. - 6/15/09

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  • Very Good
    4 of 5 people found this review helpful
    I make this all the time it is easy and very good. I do not add the extra salt and add a med size turnip cut up. I also put in the cabbage in wedges on the top of the cabbage so it is the last to cook when left in the crock all day. - 12/13/09

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  • Incredible!
    4 of 4 people found this review helpful
    tasty =] - 10/5/09

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