All-Purpose Meat Rub

All-Purpose Meat Rub

4.8 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 44.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.1 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.2 g

View full nutritional breakdown of All-Purpose Meat Rub calories by ingredient
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Introduction

You can probably make this all-purpose rub with ingredients you have in your pantry right now! We like it best on brisket or ribs. You can probably make this all-purpose rub with ingredients you have in your pantry right now! We like it best on brisket or ribs.
Number of Servings: 32

Ingredients

    1 1/2 cups packed brown sugar
    1/4 cup sweet or smoky paprika
    1 tablespoon ground black pepper
    1 tablespoon chili powder
    1 tablespoon garlic powder
    1 tablespoon onion powder
    1/2 teaspoon cayenne pepper

Directions

Mix ingredients and pack firmly around brisket, ribs, etc. 12-24 hours before smoking. Wrap in plastic wrap or place in a large plastic bag.

Use one tablespoon per steak or serving of roast.

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