All-Purpose Meat Rub
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 44.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 7.1 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.5 g
- Protein: 0.2 g
View full nutritional breakdown of All-Purpose Meat Rub calories by ingredient
Introduction
You can probably make this all-purpose rub with ingredients you have in your pantry right now! We like it best on brisket or ribs. You can probably make this all-purpose rub with ingredients you have in your pantry right now! We like it best on brisket or ribs.Number of Servings: 32
Ingredients
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1 1/2 cups packed brown sugar
1/4 cup sweet or smoky paprika
1 tablespoon ground black pepper
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 teaspoon cayenne pepper
Directions
Mix ingredients and pack firmly around brisket, ribs, etc. 12-24 hours before smoking. Wrap in plastic wrap or place in a large plastic bag.
Use one tablespoon per steak or serving of roast.
Use one tablespoon per steak or serving of roast.
Member Ratings For This Recipe
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NISEYNISEY
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ARKMASONS
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AJEANHILL
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NEPTUNE1939
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ROSSYFLOSSY