Spicy Italian Turkey Meatballs
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 312.9
- Total Fat: 14.0 g
- Cholesterol: 156.5 mg
- Sodium: 612.1 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.4 g
- Protein: 26.6 g
View full nutritional breakdown of Spicy Italian Turkey Meatballs calories by ingredient
Introduction
This recipe also works well with lean ground beef or venison. This recipe also works well with lean ground beef or venison.Number of Servings: 5
Ingredients
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1 lb ground turkey
2 large eggs
1 cup Italian bread crumbs
1/4 cup grated Parmesian cheese
3 cloves crushed garlic (optional|)
1 tbsp ground oregano
1 tbsp caraway seeds
1 tbsp cayenne pepper (optional)
Directions
Preheat the oven to 400ºF
Mix all ingedients in a large bowl
Form golf ball sized meatballs
Place Meatballs on an ungreased cookie sheet
Bake for 10 minutes
Flip the meatballs
Bake for an additional 10 minutes
Let cool 5 minutes before serving.
Hint: If serving with pasta, start heating the water before placing the meatballs in the oven.
Number of Servings: 5
Recipe submitted by SparkPeople user IMARRIEDACHES.
Mix all ingedients in a large bowl
Form golf ball sized meatballs
Place Meatballs on an ungreased cookie sheet
Bake for 10 minutes
Flip the meatballs
Bake for an additional 10 minutes
Let cool 5 minutes before serving.
Hint: If serving with pasta, start heating the water before placing the meatballs in the oven.
Number of Servings: 5
Recipe submitted by SparkPeople user IMARRIEDACHES.
Member Ratings For This Recipe
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HEALTHNUT79
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SAXYSAI
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SYNCHRODOLL16
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SHAKE_IT_CALI
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TAZZIE5