Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 325.8 | Total Fat | 14.6 g |
---|---|
Saturated Fat | 5.2 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 6.7 g |
Cholesterol | 106.1 mg |
Sodium | 399.6 mg |
Potassium | 367.6 mg |
Total Carbohydrate | 10.3 g |
Dietary Fiber | 0.4 g |
Sugars | 6.5 g |
Protein | 40.2 g |
Vitamin A | 0.0 % | Vitamin B-12 | 49.7 % |
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Vitamin B-6 | 18.4 % |
Vitamin C | 2.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 1.3 % |
Copper | 7.5 % |
Folate | 3.4 % |
Iron | 18.2 % |
Magnesium | 7.3 % |
Manganese | 3.1 % |
Niacin | 21.6 % |
Pantothenic Acid | 4.4 % |
Phosphorus | 28.4 % |
Riboflavin | 15.2 % |
Selenium | 40.3 % |
Thiamin | 6.0 % |
Zinc | 52.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef Brisket
View the full Beef Brisket Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef Brisket
274 calories of Beef brisket, (4 oz)
23 calories of Thai Chili Sauce, (1.50 tbsp)
8 calories of Brown Sugar, (0.01 cup, packed (7.8 oz.))
7 calories of Onions, raw, (0.13 large)
4 calories of Light Beer, (0.50 fl oz)
2 calories of Lea & Perrins, Worcestershire Sauce, (0.38 tsp)
1 calories of Garlic, (0.25 clove)
0 calories of Pepper, black, (0.03 tsp)
Calories per serving of Beef Brisket
274 calories of Beef brisket, (4 oz)
23 calories of Thai Chili Sauce, (1.50 tbsp)
8 calories of Brown Sugar, (0.01 cup, packed (7.8 oz.))
7 calories of Onions, raw, (0.13 large)
4 calories of Light Beer, (0.50 fl oz)
2 calories of Lea & Perrins, Worcestershire Sauce, (0.38 tsp)
1 calories of Garlic, (0.25 clove)
0 calories of Pepper, black, (0.03 tsp)
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