Slow Cooker Spicy Beef Brisket

4.4 of 5 (17)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 224.4
  • Total Fat: 6.1 g
  • Cholesterol: 65.1 mg
  • Sodium: 291.8 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 34.6 g

View full nutritional breakdown of Slow Cooker Spicy Beef Brisket calories by ingredient
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Easy and tasty. Start it cooking and walk away. Easy and tasty. Start it cooking and walk away.
Number of Servings: 10


    1 3.5-4 pound beef brisket
    2 cups water
    1/4 cup ketchup
    1 envelope onion soup mix
    2 Tablespoons Worchestershire sauce
    1 clove chopped garlic
    1/4 teaspoon pepper
    1/2 teaspoon cinnamon
    1/4 cup water
    3 Tablespoons all-purpose flour


Place the brisket in the crockpot, trimming if necessary.

In a separate bowl, combine the 2 cups water, ketchup, soup mix, Worchestershire sauce, cinnamon, garlic, and pepper. Pour over brisket. Cover and cook for 10-11 hours on low or 5-5 1/2 hours on high. Turn the crockpot off and make gravy. Keep the brisket in the crockpot while you complete the final step.

To make gravy:
Ladle out about 1 1/2 cups of the cooking liquid.
In a small saucepan, stir the 1/4 cup cold water into the flour. Slowly add the 1 1/2 cup cooking liquid. Cook and stir until thickened and bubbly. Cook and stir one minute more.

Remove the brisket to a serving platter and pour the gravy over the surface of the brisket.

Slice the beef in thin slices across the grain. Serve with the gravy.

Makes 10 servings. About 6 ounces each.

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Member Ratings For This Recipe

  • Good
    1 of 1 people found this review helpful
    The meat was very tender, but next time I will omit the cinnamon...didn't care for the end result. - 7/9/10

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  • Incredible!
    1 of 2 people found this review helpful
    WONDERFUL!!! This was a great meal! My whole family loved it! Thanks for sharing : ) - 4/7/09

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  • 1 of 1 people found this review helpful
    Excellent! Beef was very tender and the gravy came out perfect! - 10/10/07

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  • Yumm - 6/16/19

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  • Very Good
    Thanks for sharing - 12/1/18

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